Super Green Super Easy by Sally Obermeder

Author:Sally Obermeder
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2019-06-26T16:00:00+00:00

Reheat the soup, spoon into serving bowls and sprinkle over the coriander or parsley. Serve with the yoghurt.

I like my soup thick, but if you want yours a bit thinner, just add more stock or water. - Sally

STICKY SWEET KOREAN CHICKEN

DF // RSF // 2289 KJ/548 CAL PER SERVE

SERVES 4

600 g (1 lb 5 oz) boneless and skinless chicken thighs, fat trimmed and quartered

3 tablespoons honey

3 tablespoons Korean chilli paste (see Note)

1 tablespoon soy sauce

1 tablespoon grated ginger

2 garlic cloves, crushed

1 teaspoon sesame oil

2 x 250 g (9 oz) packets 90-second microwave basmati rice

8 baby bok choy (pak choy), halved lengthways

3 tablespoons sesame seeds

2 spring onions (scallions), thinly sliced

75 g (2¾ oz/½ cup) kimchi

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